![[Obrázek: Bazalka Restaurace Logo]](http://www.bazalka.cz/images/design/logo_b1.jpg){kind=logo}
![[Obrázek: Radnice Restaurace Logo]](http://www.bazalka.cz/images/design/logo_b2.jpg){kind=logo}
MAIN COURSE:
| Miller's trout baked in butter in Flour CRUST this dish somilier recommends: Riesling - cabinet, vintage 2009, Winery Peter Skoupil |
| fillet of pike perch with root vegetable prepared on butter & herbs this dish somilier recommends: Grüner Veltliner - cabinet, vintage 2008, Winery Peter Skoupil |
| grilled fillet of salmon with creamy spinach this dish somilier recommended: Pinot Gris - late harvest, vintage 2008, Winery Peter Skoupil |
| chicken slice in cheesy batter |
| chicken with peach baked with cheese |
| ried chicken schnitzel with lemon |
| chicken fillet with ham & cheese |
| "woodsman" chicken mixture with vegetable, mushrooms and cream |
| very spicy pork and chicken bits with roasted vegetable |
| vegetable salad with chicken meat and croutons |
| pork cutlet in home-made potato dough |
| pork steak "butcher" with sausages, bacon and roasted red onion |
| pork spareribs made on mushrooms |
| grilled pork livers with tartar sauce |
| baked pork fatback with spinach and mashed potatoes |
| pork schnitzel made of scrag fried on lard with lemon |
| pork skewer baked with vegetable |
| "cmunda in Kaplic way" potato pancake filled with meat |
| venison medallions in boletus sauce with sour cream, red wine and cranberries, served with baked potatoes this dish somilier recommends: Zweigeltrebe - quality, vintage 2008, barrigue Winery Hrabal |
| venison skewer with bacon, mushrooms and red onion with baked apples. Served with baked baguettes. this dish somilier recommended: Pinot Gris - late harvest, vintage 2008, Winery Peter Skoupil |
| boar spine with "rose" sauce served with fried boletus croquettes this dish somilier recommended: Lemberger 2008 Late Harvest Winery Hrabal - Large Bílovicel |
| beef steak from real tenderloin with roasted been and bacon |
| tips from beef tenderloin with mustard sauce |
| beef tartar steak served with 10 pcs of fried bread (gently ground uncooked beef) |
| beef stewed steak with fried egg |
| yeast fruit dumplings with cottage and browning |
| fried cheese with tartar sauce (according to offer) |
| gratiné cream potatoes with vegetable |
| big vegetable salad with fried nuggets of "blue" cheese |
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© 2012 restaurace Bazalka, restaurace Radnice
